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MEAT .  FISH .  VEGGIES  .  SIDES .  BREADS .  SAUCES .  SWEETS .  DRINKS .  APPETIZERS .  SPECIALTY MEAT

MEATS

ROCKLANDS uses only the highest-grade fresh meats.  We carefully prepare and season them by hand. Then they are skillfully smoked and grilled using our unique process resulting in…

 

REAL BARBEQUE

• Barbequed Pork Ribs
  Meaty ribs seasoned and then
  smoked in our wood-burning pit
  Two, three or four pieces per person
  
  
  
• Baby-Back Ribs
  Tender ribs, baby-backs are smaller,
  somewhat leaner and seasoned differently
  than our regular ribs
  (one rack serves two)
  
  
• Barbequed Beef Ribs
  Meaty beef ribs cooked
  over wood until tender
  
  
• Barbequed Pork
  Smoked  for hours and hours over wood
  Choose either sliced or chopped
  
  
• Barbequed Brisket of Beef
  Slowly smoked in our wood-burning pit,
  sliced and finished on the grill
  
  
• Barbequed Chicken
  Succulent chicken smoked for
  hours in our wood-burning pit
  Two, three or four pieces per person
  
  
• Grilled Marinated Chicken Breasts
  Marinated and then cooked over our
  wood-burning grill
  4oz filet
  8oz filet
  
  
• Pulled Barbequed Chicken
  Succulent chicken smoked for hours in our
  wood-burning pit then the
  tender meat is pulled off the bone
  
  
• Grilled Leg of Lamb
  Fresh Lamb is taken off the bone, seasoned
  with fresh rosemary and garlic
  then grilled until pink
  
  
• Top Sirloin of Beef
  Lean sirloin is either smoked in our
  wood-burning pit or grilled over our wood fire
  
  
• Hot Italian Sausage
  Grilled over our wood fire
  (other varieties or sausage can be ordered with prior notice)
  
  
• ROCKLANDS Original Home-Style Chili
  served with grated cheese, chopped onion
  and sour cream,
  served with homemade cornbread triangles
  (minimum order 15 people)
  
  
• Hamburgers/Veggie Burgers*
  1/3 lb each includes lettuce, tomato, mustard,
  mayonnaise, ketchup and sliced onion
  
  
• Hot Dogs*
  all beef, 2oz each, incudes mustard,
  mayonnaise, ketchup and relish
  
  
• ROCKLANDS Hot Wings
  10 wings per portion
  
  *Hamburgers and Hot Dogs only available with on-site grilling

 

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FISH

All of our fish is fresh, never frozen, and is subject to market availability

(other varieties of fish are available upon request)

 

• Grilled Catfish
  Blackened upon request
  
  
• Grilled Salmon
  filet, medallion or by the pound (sides average 3 to 4 lbs)

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SIDE SALADS AND ACCOMPANIMENTS

Our side salads and accompaniments are freshly prepared for your event. Due to seasonal shortages, some items may not be available. The dishes which are marked with an asterix (*) are prepared with meat or meat stock. All other dishes are vegetarian.

• Cold Dishes
  Homemade Coleslaw
  Traditional Potato Salad
  Minted Cucumber Salad
  Fresh Corn Salad (seasonal)
  Fresh Fruit Salad (seasonal)
  Homemade Apple Compote
  Southwestern Black Bean Salad
  Caesar Salad with Smoked Chicken* or Croutons
  Grape Tomatoes with Fresh Mozzarella and Basil
  Mesclun Salad
  Mixed Green Salad
  Spinach Salad with Walnuts, Goat Cheese and Mushrooms
  (Choose from Ranch, Balsamic Vinaigrette or Raspberry Vinaigrette for your salad)
  Wild Rice with Grapes and Walnuts
  Pasta Salad with Sun Dried Tomatoes and Artichoke Hearts
  
  
• Hot Dishes
  Barbequed Baked Beans*
  Roasted New Potatoes with Fresh Rosemary
  Southern Style Mustard Greens*
  Old Fashioned Mashed Potatoes
  Texas Corn Pudding
  Red Beans and Rice*
  Macaroni and Cheese
  Stewed Black-eyed Peas*
  Corn on the Cob (seasonal)
  Cheese Grits
  Wild Rice with Walnuts and Parsley
  Southern Style Green Beans*
  Mexican Rice
  Grilled Seasonal Vegetable Skewers
  Au Gratin Potatoes
  Steamed Fresh Asparagus
  Serve with Citrus Cream 
  
  Rt. 11 Potato Chips are also available

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FRESHLY BAKED BREADS 

• Miniature Honey Jalapeño Corn Muffins
  per dozen
   
• Honey Jalapeño Cornbread Squares
   
• Honey Jalapeño Cornbread Triangles
   
• Traditional Potato Dinner Rolls
  per dozen
   
• Assorted Gourmet Breads and Rolls are available upon request
  (minimum order 25 people)

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SAUCES

•  ROCKLANDS Original Barbeque Sauce is served on the side with all of our entrées.
  Additional jars may be ordered.
   
• Pick your favorite hot sauce from our famous “Wall of Fire”
  (individually priced)
   
• The following sauces are made to order:
  
  Homemade Gravy
  Oriental Dipping Sauce
  Cucumber Dill Yogurt Dressing
  Spicy Peanut Sauce
  Roasted Red Pepper Cream
  Cranberry Orange Relish
  Citrus Cream
  Traditional Cocktail Sauce
  Fresh Mint Sauce
  Fresh Fruit Salsa
  Horseradish Cream
  Horseradish Apple Cream
  Sweet Chili and Garlic Sauce
  Whiskey Mustard Sauce
  Horseradish Mango Chutney
  
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SWEETS

• Home-Baked Brownie Triangles
• Miniature Brownies
  
• Desserts by the dozen
  Chocolate Chip Cookies
  Oatmeal Raisin Cookies
  Oatmeal Chocolate Chip Cookies
  Miniature Assorted Cookies
   
• Rice Crispy Treats
  
• Home-Baked Brownies
  
• Lemon Squares
  
• Pecan Bars
  
• Double Fudge Cheesecake Brownies
   
• Baltimore’s Famous Berger Cookies
  
• Assorted Fresh Pies
  Seasonal variety
  (requires 48 hours notice on pies)
  (serves 8)
   
• Seasonal Fruit Cobbler
  Made with fresh fruit and our
  homemade lightly-sugared biscuit topping
  (serves 10-12)
   
• Fresh Sliced Watermelon (seasonal)
  
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BEVERAGES

•  Homemade Fresh Lemonade
  
• Fresh Brewed Minted Iced Tea
  
• Fresh Brewed Sweetened Iced Tea
  
• Homemade Raspberry Iced Tea
   
• Assorted Sodas
  
• Belly Juice Spring Water
  
• Rocklands Coolant Root Beer 

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APPETIZERS

Here are some of ROCKLANDS’ Special dishes. Most require extra notice. Please check
for availability. We would be happy to prepare a customized menu for your special event.

• Grilled Marinated Chicken Tenderloins
  Using our special citrus recipe we marinate
  chicken tenderloins and then slowly cook them
  over our wood-burning grill
  Serve with our Spicy Peanut Sauce or Oriental Dipping Sauce
  (minimum order: 5 pounds)
   
• Marinated Grilled Gulf Shrimp
  Jumbo Gulf Shrimp grilled slowly
  Serve with our Horseradish Mango Chutney
  (minimum order: 3 pounds)
   
• Steamed Gulf Shrimp
  Jumbo Gulf Shrimp steamed with beer
  and ROCKLANDS’ bay seasoning
  Serve with our Traditional Cocktail Sauce
  (minimum order: 3 pounds)
   
• Grilled Marinated Beef Satay
  Sirloin of Beef strips marinated
  and grilled on wooden skewers
  Serve with our Oriental Dipping Sauce
  or Sweet Chili and Garlic Sauce
  (minimum order: 24 skewers)
  
  
• Grilled Marinated Chicken Satay
  Using our speical citrus recipe, we
  marinate and tenderize chicken
  tenderloins, which are then skewered
  and slowly cooked over our
  wood-burning grill.
  Serve with our Spicy Peanut Sauce or Oriental Dipping Sauce
  (minimum order:  24 skewers)
  
  
• Grilled Lamb Skewers
  Leg of Lamb strips seasoned with fresh rosemary, skewered and
  slowly cooked over our wood-burning grill.
  Serve with Black or Red Current Sauce
  (minimum order:  24 skewers)
  
  
• Southwest Black Bean Springrolls
  Filled with black beans, corn, Monterey Jack Cheese, jalapeno and cilantro
  (minimum order:  50 pieces)
  
  
• Mini Lump Crab Cakes infused with Lemon
  Lump Maryland crab meat with
  seasoning and lemon zest
  Serve with our Remoulade Sauce
  (minimum order:  24 pieces)
  
  
• Warm Brie with Pear Glaze & Toasted Almonds
  on Toast Points
  (minimum order:  24 pieces)
  
  
• Double Cream Brie with Raspberry
  in Phyllo Wrap
  (minimum order:  24 pieces)
  
  
• Smoked Fish on Pumpernickel
  Tender fish on a pumpernickel triangle with
  Roasted Red Pepper Cream
  (minimum order: 24 pieces)
  
  
• Grilled Vegetable Tartlettes
  ROCKLANDS’ famous grilled vegetables in
  a miniature pastry shell
  (minimum order: 24 pieces)
   
• Baked Mushroom Caps
  with Spicy Sausage Stuffing
  (minimum order: 24 pieces)
  Boursin Cheese may be substituted for Sausage on request
   
• Miniature Barbequed Sandwiches
  Choose from Barbequed Sliced Pork,
  Pulled Barbequed Chicken or
  Barbequed Brisket of Beef
  (minimum order: 24 sandwiches)
  
• Pigs in Blankets
  All beef franks wrapped in puff pastry
  (minimum order: 24 pieces)
   
• Steamed Fresh Asparagus
  Serve with Citrus Cream
   
• Cheese and Fruit Display
  Melon, cantaloupe, oranges, kiwi
  and grapes with four types of cheese
  served with crackers
  Small serves 15 - 20 people
  Large serves 25 - 30 people
   
• Fresh Vegetable Display
  Endive Lettuce, baby carrots, celery, cherry tomatoes,
  pickled dilly beans, artichoke hearts and black olives,
  served with creamy pepper dip
  Small serves 15-20 people
  Large serves 25-30 people 
   
• Baked Brie with Almonds
  Whole Brie wheel studded with almonds and baked
  until soft, served with crackers
  (serves 10)
   
• Crab and Artichoke Dip
  Fresh Crabmeat, artichoke hearts, cream cheese, parmesan
  cheese, mayonnaise and lemon juice served
  warm with crackers and sliced baguettes
  (serves 15)

• Spinach and Artichoke Dip
  Fresh spinach, artichoke hearts, cream cheese, parmesan cheese
  and mayonnaise served warm with crackers and baguettes
  (serves 15)

• Hiti Piti
  Mediterranean dip made with roasted red peppers, feta cheese and 
  garlic served with fresh pita chips
  (serves 15)

• Homemade Hummus
  Fresh chickpeas, roasted garlic and tahini blended to a smooth and
  creamy dip served with toasted fresh pita chips
  (serves 15)
   
• Southwestern Black Bean Dip with Tortilla Chips
  (minimum order: 20 person)
   
• Tortilla Chips with Red or Green Salsa
  (minimum order: 20 person)
   
• Homemade Guacamole with Serrano Peppers and Tomatoes
  Served with Tortilla Chips
   
• Calamata Tapenade
  Black Olives, almonds, red peppers, olive oil, garlic,
  arugula and vinegar
  
  OR
   
• Sicilian Tapenade
  Green Olives, pine nuts, peppers, olive oil, garlic,
  arugula and vinegar
  
  Served with crackers and sliced baguettes
  (Serves 15)

VEGETARIAN MEAL OPTIONS

 

• Grilled Portobello Mushroom Sandwich
  Marinated and grilled, served on a fresh potato roll with lettuce, tomato,
  grilled red pepper, red onion and boursin cheese
  
• Fresh Tomato and Basil Pasta
  Penne pasta with fresh tomatoes and basil tossed with a garlic infused oil
  (minimum order of 10 portions)
  
• Grilled Sliced Seasonal Vegetables
  Zucchini, squash, carrots, mushrooms, cherry tomatoes, celery, red onion -
  grilled to perfection; served with ROCKLANDS Original Barbeque Sauce
  
• Veggie Burgers
  1/3 pound served with lettuce, tomato, sliced onion, mustard, mayonnaise,
  ketchup on a traditional potato roll

 

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SPECIALTY MEATS 

• Grilled Whole Tenderloin of Beef
  Whole Tenderloin in a port wine marinade slowly grilled over a wood fire
  Serve with one of our Horseradish Creams
  Carving available upon request
  (minimum order: 6 pounds)
   
• Grilled Whole Tenderloin of Pork
  Lightly marinated and grilled over a wood fire
  Serve with our Horseradish Apple Cream
  Carving available upon request
  (average weight: 1-2 pounds)
   
• Whole Barbequed Fresh Ham
  Slowly smoked for two days, the old-fashioned way,
  to create a tender and tasty meat
  Serve with Sharp and Creamy Mustard or our homemade
  Whiskey Mustard Sauce
  Carving available upon request
  (average weight: 17-20 pounds)
   
• Whole Smoked Fresh Turkey
  Serve with our delicious Citrus Cream or Cranberry Orange Relish
  Allow one pound per person
  Carving available upon request
   
• Smoked Turkey Breast
  A wonderful dish for a buffet or sandwiches
  Serve with our Cranberry Orange Relish or Citrus Cream
  Allow three quarters of a pound per person
  Carving available upon request
   
• Whole Barbequed Pigs
  ROCKLANDS is famous for its wonderful whole smoked pigs that are
  guaranteed to make any event a success.
  Your pig is displayed whole (head to tail!) on a decorated board
  Pigs are available up to 120 pounds
  Allow approximately one pound per person
  
• Grilled Fajitas
  A selection of beef, chicken and vegetables served with onions, peppers,
  shredded cheese, sour cream, guacamole, salsa, jalapenos and fresh tortillas

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 (Please allow at least 72 hours notice when placing your order)

 

Going Hunting?   ROCKLANDS will smoke your meat in our wood-burning oven   Call 703-778-8000 for details